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Mexican food is so much more than tacos and burritos. Every region in Mexico has its own unique signature of flavors and ingredients. There are three major regions in Mexico that are divided into North, Central, and South. Each region has smaller sub-regions with their own special niche.
The North is cattle country. Both dairy and beef cows are raised in this arid, rugged part of Mexico. Wheat is also grown, so many recipes will use flour, such as tortillas. Tortillas are made fresh every day and are often used to hold spreads and creamy fillings. The local dairies produce fresh cheeses that are enjoyed in many ways.
In the North, foods are a lot simpler than in other regions of Mexico. Northern foods are also less spicy. Food is often prepared over an open flame, which adds a lot of flavor. Enchiladas, stews, and beans are common ingredients in the North. Mild chilies like Anaheims are often used for their moist heat. A simple salsa made of tomatoes, chilies, and onions called pico de gallo is served at almost every meal.
The Central region of Mexico is green and fertile. The influence of the Spaniards is high here and you can find many recipes that contain foods the Spanish introduced to Mexico like rice, dairy and pork. Open air markets sell fresh produce like avocados, chilies, and sweet potatoes. Favorite dishes like picadillo (a mixture of raisins, almonds, and meat used as filling in tacos and tortillas) are found almost everywhere. If you visit Veracruz, you will soon learn that seafood is the primary source of protein. Foods here are influenced by Spain, Africa, and France.
In southern Mexico, you may find yourself wandering the Yucatan Peninsula. Oaxaca is part of this region. This area is known for its rugged terrain and isolated towns. Due to this isolation, Oaxaca enjoys a reputation for truly authentic Mexican cuisine. The culinary customs of centuries past are intact here. One of the most delicious local snacks is a dish of grilled chilies smothered in melted local cheese. Travelers from all over the world visit here to enjoy the true taste of Mexico.
Mexico is a terrific place to take a culinary tour. Each region and even cities within each region offer you new taste sensations that even the most dedicated foodie will enjoy. Traveling through Mexico will expand your palate to flavors you only dreamed of.
Top your meal off with a Mexican dessert. These desserts are a wonderful treat on their own. Choose from a creamy flan to Mexican Wedding cookies … every dessert is delicious. Take bunuelos, for instance. This holiday dessert is a crisp pastry covered in sugar and cinnamon. It is the perfect accompaniment to coffee or hot chocolate.
Using food to explore the culture, history, and beauty of Mexico is a great way to really learn about this fabulous country. Try recipes from every region. You will come away with a better understanding of Mexico's diversity. Do not forget the desserts, either. Some special desserts are only available at certain times of the year, while others can be eaten every day. Let Mexico introduce you to a wonderful world of food.
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