wholesale beef

Over the past few decades reports of food-borne illnesses have reached an all time high.Some illness can have minimal effects, and other food-borne illnesses can actually kill you.It is imperative that we take precaution when handling food.The key to Safe food handling is WASHING YOUR HANDS each time you change tasks, with the water temperature at least 100 degrees, using soap and rubbing your hands together for at least 20 seconds.This will reduce the risk of spreading the bacteria and / or viruses around your Home. Food-borne illnesses affect the children and the elderly population hardest. Did you know that tainted food does not have to be consumed to make you sick and in fact you do not even have to be the one to eat the food to be affected? Bacteria and / or Viruses can live through the cooking process, especially when food is not cooked to the proper temperature. The key to safe cooking is to reach the proper internal temperature, to kill the organizations that might make you sick. Always use a thermometer to check temperature.

** Regulated facilities may cook to different temperatures because staff are trained in the use of time and temperature to reach safe standards.

I know, your probably thinking "I've been eating this way all my life and I never got sick!" Things change, keep that in mind. Bacteria and viruses have evolved and spread, they are the invisible killers.

Ps …

* You should always reheat your food to at least 140 degrees after it has been refrigerated.

* Some people like there steaks rare, however when beef is not cooked properly to at least 155 degrees the deadly E-coli strand may be present and it could make you and your family very ill, death may even occur.Always use tongs instead of A fork; When you pierce your meat, if you do not you will be pushing what ever bacteria was on the outside, directly into the middle of the meat.

wholesale beef by Casti de Copiat